Products and Recipes
Butter*-made from pure Jersey cream, there's nothing better than our butter!SaltedGarlic-OreganoSeasonal varieties such as: Lemon-Dill, Cranberry-Orange, Fig-Vanilla, Maple, and Honey-CinnamonRight now we are featuring: Cranbery-OrangeYogurt*- Even though it tastes rich, all of our yogurt is made from skim milk. You get all the benefits of yogurt without any of the extra calories!PlainMapleSeasonal fruit flavorsWithin the next few weeks we will be featuring a Chocolate-Orange Yogurt*We use local herbs, fruits,maple, and honey in our products whenever possible
*Our maple products come from Buck's Maple Barn here in Jefferson.*The strawberries for our yogurt come from Bohringer's Fruit Farm in Middleburg.*The honey for our butter is from Mullinex's Honey in Jefferson.*The herbs for our butter are from Good Cheap Food in Delhi.*The blueberries for our yogurt are from Peg Dunbar in Laurens.RecipesIn addition to enjoying our butters and yogurts in a traditional way (like putting our butter on your toast, eating our yogurt straight from the tub, or spreading our cheese on crackers) here are a few other delicious ideas: *Yogurt makes an amazing marinade for chicken. Take your chicken in an Indian direction and marinate 4 breasts in 1/3 cup plain yogurt, 2 tsp curry powder, 2 tsp brown sugar, 1 tsp grated fresh ginger, 1/8 tsp salt, and the juice from 1 lime, then grill it. It comes out wonderfully moist and flavorful!
*Yogurt makes an incredible Greek-style dip called tzatziki. Simply mix together 1 cup of plain yogurt, 1 finely chopped or grated cucumber, 2 chopped garlic cloves, ¼ tsp salt, and 1 tsp chopped mint leaves. Serve with pitas or alongside Mediterranean or Indian foods as a condiment.
*Eat our yogurt with granola in place of milk. Add some brown sugar, maple syrup, or honey for extra yumminess!
*Blend our yogurt with a banana and your favorite fresh fruit or juice for a great smoothie.
*Yogurt can be used in place of sour cream in most recipes as a low-fat substitute.
*When using our butter for cooking or baking, one 8oz. tub is equivalent to 1/2 a pound or 2 sticks of butter.
*Our savory butters can be used in cooking for sautéing, or finish your meats, fish, or veggies with a dab. Our garlic oregano butter also makes the best garlic bread you’ve ever tasted!
*Use our sweet butters instead of cream cheese on bagels, muffins, or other baked goods.
Cows are beautiful!
Dairy Products
Made with Love in the Heart of the Catskill Mountains
