Creams really do come true for family members of the Danforth Jersey Farm, founded in 1817 in upstate NY. Truly a throwback to old-fashioned living, the 30 cow Jersey dairy is home to the 5th, 6th, and 7th generations of Danforths to have grown up and live on the farm. Fourth generation George, who ran the dairy with son Russell until his passing in 2004, had a dream for the farm to stay in the family and continue into the future. Shannon took over management of the farm in 2006 and she and her mother Gail started Cowbella to preserve their family's legacy. Cowbella's butter began in the kitchen as we experimented with the many flavors and varieties we offer such as honey-cinnamon, maple, orange-cranberry, fig-vanilla, garlic-oregano, lemon-dill, as well as other seasonals, plain and salted. Our ideas for yogurt are focused around our honey, maple, and seasonal fruit flavors. While our staple varieties are always available, as the seasons change we like to offer products based on the freshest fruits, herbs, and other ingredients we can find. Every batch is small and handmade and we use only natural ingredients, never any fillers, thickeners, or preservatives. To us, nothing tastes sweeter or better than what the earth provides naturally.
Made with Love in the Heart of the Catskill Mountains
Hamilton, Shannon, Daisy, Gus, Gail, Dave, Russ, and Charlie dog.